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Professional Garde Manger : A Guide to the Art of the Buffet by David Paul Larousse (1996, Hardcover)
World of Books Ltd (10406593)
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Drawing on more than two decades of experience, David Paul Larousse has put together a fascinating and practical guide to this imaginative culinary craft. His collection of 600 spectacular recipes spans the globe, gleaning the tastiest and most visually tempting treats from all over the world.
- Buy it nowThe Professional Garde Manger: A Gu..., Larousse, David
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About this product
Product Identifiers
PublisherWiley & Sons, Incorporated, John
ISBN-100471106038
ISBN-139780471106036
eBay Product ID (ePID)86687120
Product Key Features
Book TitleProfessional Garde Manger : a Guide to the Art of the Buffet
Number of Pages440 Pages
LanguageEnglish
TopicMethods / Quantity, Methods / Garnishing & Food Presentation, Courses & Dishes / General, Entertaining, Methods / Baking
Publication Year1996
IllustratorYes
GenreCooking
AuthorDavid Paul Larousse
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight41.4 oz.
Item Length10.2 in
Item Width8.3 in
Additional Product Features
Intended AudienceTrade
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