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The Top 100 Recipes from Ready, Steady, Cook! by Ainsley Harriott (Hardcover, 2003)

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Discover a fantastic collection of delicious recipes with "The Top 100 Recipes from Ready Steady, Cook!" by Ainsley Harriott. This hardcover book, published in 2003, features a variety of tasty dishes that are perfect for any occasion. Whether you're an experienced cook or a beginner, this book is sure to inspire you. With a focus on British cuisine, this book includes recipes for all types of dishes, from traditional roasts to modern culinary creations. The clear and concise instructions make it easy to follow for anyone, and the beautiful photography will make your mouth water. Don't miss out on this amazing opportunity to expand your culinary skills and knowledge.

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What does Ready Steady Cook mean to you? For some it means red tomatoes and green peppers, for others frenzied cooking and lively banter. Above all it stands for delicious, mouthwatering food that can be created in twenty minutes. Introduced by the chef and presenter, Ainsley Harriott, this book contains 100 of the show's best recipes, tried and tested by its regular contenders - Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Antony Worrall Thompson - and, of course, Ainsley himself.Packed with healthy, delicious recipes, this easy-to-follow book reflects the energy and freshness of the show. It is divided into nine sections- Starters, Soups, Snack and Light Bites, Accompaniments, Vegetarian, Fish and Shellfish, Poultry and Game, Meat and Desserts. The chefs are also highly successful in their own right and many have published their own titles. All appear regularly in Good Food Magazine.