Frozen Desserts by Francisco J. Migoya (2008, Hardcover)
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It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs. Also included are essentials on storage, sanitation, and production and serving techniques.
- Buy it nowFrozen Desserts: A Comprehensive Guide for Food Service Operations by Francisco
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About this product
Product Identifiers
PublisherWiley & Sons, Incorporated, John
ISBN-100470118660
ISBN-139780470118665
eBay Product ID (ePID)86696711
Product Key Features
Number of Pages448 Pages
LanguageEnglish
Publication NameFrozen Desserts
SubjectCourses & Dishes / Desserts, Methods / General
Publication Year2008
TypeTextbook
Subject AreaCooking
AuthorFrancisco J. Migoya
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight53.7 oz.
Item Length10.9 in
Item Width8.8 in
Additional Product Features
Intended AudienceCollege Audience
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