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Art of Making Fermented Sausages by Adam Marianski and Stanley Marianski (2009, Trade Paperback)
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About this product
Product Identifiers
PublisherBookmagic, LLC
ISBN-100982426712
ISBN-139780982426715
eBay Product ID (ePID)86739178
Product Key Features
Educational LevelAdult & Further Education
Number of Pages272 Pages
Publication NameArt of Making Fermented Sausages
LanguageEnglish
Publication Year2009
SubjectSpecific Ingredients / Meat, Methods / Canning & Preserving
TypeTextbook
Subject AreaCooking
AuthorAdam Marianski, Stanley Marianski
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight16 oz.
Item Length9 in
Item Width6 in
Additional Product Features
Edition Number2
Intended AudienceAdult Education
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