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How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling by Elizabeth Scott and Paul Sockett (1998, Trade Paperback)
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About this product
Product Identifiers
PublisherWiley & Sons, Incorporated, John
ISBN-100471195766
ISBN-139780471195764
eBay Product ID (ePID)86740187
Product Key Features
Number of Pages224 Pages
Publication NameHow to Prevent Food Poisoning : a Practical Guide to Safe Cooking, Eating, and Food Handling
LanguageEnglish
Publication Year1998
SubjectToxicology, General, Safety
TypeTextbook
AuthorElizabeth Scott, Paul Sockett
Subject AreaFamily & Relationships, Health & Fitness, Medical
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight12.7 oz.
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
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