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Leith's Step-by-step Cookery by Prue Leith (Hardcover, 1993)

The Cotswold Library (773840)

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Leith's Confident Cooking: Step-by-Step Recipes and Techniques (Leith's Step-by Step Cookery). Title: Leith's Confident Cooking: Step-by-Step Recipes and Techniques (Leith's Step-by Step Cookery). Weight: 1180 Gms.

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There is also an extensive technique section, covering every culinary process from filleting fish to dicing onions, again fully illustrated with step-by-step colour photographs. Prue Leith owns the prestigious Leith's Restaurant, the catering company Leith's Good Food and Leith's School of Food and Wine. She has written numerous cookery books, including Leith's Cookery Bible .