Traditional Food in Yorkshire by Peter Brears (1987, Trade Paperback)

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Delve into the culinary heritage of Yorkshire with Peter C.D. Brears' 'Traditional Food in Yorkshire', a paperback that celebrates the rich tapestry of local gastronomy. Published in 1986 by John Donald Publishers LTD, this book offers a profound look into the traditional dishes and cooking techniques that have shaped Yorkshire's food scene. At 220 mm tall and 140 mm wide, this textbook is a comfortable size for reading at home or while exploring the intricacies of Yorkshire's food history. It's a valuable resource for enthusiasts of regional cuisine, students of culinary arts, or anyone with an interest in the cultural heritage of the Yorkshire region.

About this product

Product Identifiers

PublisherBrill
ISBN-10085976169X
ISBN-139780859761697
eBay Product ID (ePID)86904623

Product Key Features

Publication Year1987
SubjectRegional & Ethnic / English, Scottish & Welsh
Number of Pages240 Pages
Publication NameTraditional Food in Yorkshire
LanguageEnglish
TypeTextbook
AuthorPeter Brears
Subject AreaCooking
FormatTrade Paperback

Additional Product Features

Intended AudienceCollege Audience

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