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Delve into the culinary heritage of Yorkshire with Peter C.D. Brears' 'Traditional Food in Yorkshire', a paperback that celebrates the rich tapestry of local gastronomy. Published in 1986 by John Donald Publishers LTD, this book offers a profound look into the traditional dishes and cooking techniques that have shaped Yorkshire's food scene. At 220 mm tall and 140 mm wide, this textbook is a comfortable size for reading at home or while exploring the intricacies of Yorkshire's food history. It's a valuable resource for enthusiasts of regional cuisine, students of culinary arts, or anyone with an interest in the cultural heritage of the Yorkshire region.