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About this product
Product Information
This reference provides a substantial collection of accurate food measurements for more than 900 raw food ingredients. Complete with helpful information relating to food preparation, purchasing decisions, and controlling costs, the book is organized by food type and measurements reflect the way specific foods are typically measured in recipes.Product Identifiers
PublisherJohn Wiley & Sons AND Sons LTD
ISBN-139780471457855
eBay Product ID (ePID)86996365
Product Key Features
Number of Pages288 Pages
Publication NameBook of Yields: Accuracy in Food Costing and Purchasing
LanguageEnglish
SubjectManagement, Business
Publication Year2004
TypeTextbook
AuthorFrancis Talyn Lynch, the Culinary Institute of America (Cia)
FormatPaperback
Dimensions
Item Height277 mm
Item Weight652 g
Item Width230 mm
Additional Product Features
Country/Region of ManufactureUnited States
Title_AuthorFrancis Talyn Lynch, the Culinary Institute of America (Cia)
