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Dough: Simple Contemporary Bread by Richard Bertinet (Hardback, 2005)
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Author : Bertinet, Richard., Cakes, English, Hardcover, Regular Size, Richard Bertinet. Dough: Simple Contemporary Bread. Shrink wrap, dust covers, or boxed set case may be missing. Used - Good: All pages and cover are intact (including the dust cover, if applicable).
- Buy it nowDough: Simple Contemporary Bread - Bertinet, Richard
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About this product
Product Information
Each of the five chapters begin with a slightly different dough - white, olive oil, brown, rye and sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Though the doughs vary, the technique for making each one is identical.Product Identifiers
PublisherKyle Cathie, Kyle Books
ISBN-101856266109
ISBN-139781856266109
eBay Product ID (ePID)87012049
Product Key Features
AuthorRichard Bertinet
FormatHardback
LanguageEnglish
TopicFood & Drink
GenreFood & Drink: General
Dimensions
Weight1000g
Height255mm
Width225mm
Additional Product Features
Place of PublicationLondon
Pagination160
Content Note60 Colour Illustrations
Author BiographyBorn in Brittany and steeped in the breadmaking traditions of France, Richard Bertinet worked in restaurants and pubs before re-launching and running the Beaulieu Village Bakery. Afterwards he worked for British Bakeries, developing new exclusive contemporary breads for the likes of Marks and Spencer and Tesco. He currently works as a consultant developing new breads and advising the major multiples, including Sainsbury's and Tesco, and He has carved a niche for himself running courses and demonstrating breadmaking at Divertimenti, and this year sees the launch of his own cookery school, The Bertinet Kitchen, in Bath. He has worked with the BBC, Channel 4 and Carlton TV as well as a number of BBC radio stations.
Out-Of-Print Date11/03/2008
Contained Items StatementContains Hardback
Date of Publication30/09/2005
Country of PublicationUnited Kingdom
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Ratings and reviews
Most relevant reviews
- 21 Sep, 2022
The best bread book ever
This is the best book about bread making ever. I bought for my husband he has already changed his method of baking and the bread is simply delicious. Easy to follow unfortunately there wasn't a dvd with the book but that really isn't an issue. He is thrilled with it.
Verified purchase: YesCondition: Pre-owned
- 24 Aug, 2018
Master Baker
Bertinet truly is a master Baker. If you follow the recipes to the letter it doesn’t go wrong. It’s a little bit like having Delia Smith on your team 🤣Verified purchase: YesCondition: Pre-owned
- 03 Apr, 2024
Stunning
Wonderful book. A must for bread loversVerified purchase: YesCondition: Pre-owned
