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The Little Book of Rayburn Tips by Richard Maggs (Paperback, 2003)
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About this product
Product Information
From 'doubling the juice from an orange' to 'keeping rolls hot at the table', Richard Maggs shares twenty years of Rayburn know-how. Professional tips, time-saving shortcuts and comprehensive recipe suggestions.Product Identifiers
PublisherAbsolute Press
ISBN-139781904573104
eBay Product ID (ePID)87012685
Product Key Features
Book TitleThe Little Book of Rayburn Tips
AuthorRichard Maggs
FormatPaperback
LanguageEnglish
TopicCooking with Gadgets
Publication Year2003
Number of Pages112 Pages
Dimensions
Item Height100mm
Item Width100mm
Additional Product Features
Title_AuthorRichard Maggs
Country/Region of ManufactureUnited Kingdom
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Ratings and reviews
Most relevant reviews
- 13 Oct, 2016
Not quite what I thought it Was
I am afraid I was disappointed with this little book as it wasn't what I expected.. It was in very good condition and arrived promptly but it didn't give me any new information. I should have read the review more carefully.Verified purchase: YesCondition: Pre-owned
