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Italian Food (Paperback, 1987)

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By Elizabeth David. NEW 234 Page Paperback.

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item 1 Italian Food (Cookery Library) by David, Elizabeth Paperback Book The Cheap Fast
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item 2 Italian Food (Cookery Library) by David, Elizabeth Paperback Book The Cheap Fast
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item 3 Italian Food (Cookery Library) by David, Elizabeth Paperback Book The Cheap Fast
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item 4 Italian Food (Cookery Library),Elizabeth David
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item 5 Italian Food (Cookery Library)-Elizabeth David
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item 6 Italian Food (Cookery Library) By Elizabeth David
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item 7 SUMMER COOKING by Elizabeth David - 234 page Paperback NEW **FREE UK P&P**
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About this product

Product Information

In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy. Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection of favourite dishes as well as those more rarely encountered. With straightforward recipes for meals such as Piedmontese cheese fondue, fettuccine with fresh tomato sauce and chicken breasts with ham and cheese, Elizabeth David brings us the authentic taste of Italian food. 'Elizabeth David's clear and unpretentious directions for the enjoyment of good food have never been surpassed' Daily Mail 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'Britain's most inspirational food writer' Independent 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.

Product Identifiers

Publisher
Penguin Books LTD
ISBN-13
9780140467901
eBay Product ID (ePID)
87020181

Product Key Features

Book Title
Italian Food
Format
Paperback
Language
English
Topic
Food
Publication Year
1987
Number of Pages
368 Pages

Dimensions

Item Weight
490g

Additional Product Features

Country/Region of Manufacture
United Kingdom

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Most relevant reviews

5 out of 5 stars
by showlgt413 May, 2024
The author was at one time very popular and her recipes were well received. This is a useful book on Italian cooking. It came well packed and at a low
The author was at one time very popular and her recipes were well received. This is a useful book on Italian cooking. It came well packed and at a low price!
Verified purchase: Yes | Condition: Pre-owned

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