The HP Sauce Cookbook by Paul Hartley (Hardcover, 2008)

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Explore the diverse world of condiments with "The HP Sauce Cookbook" by Paul Hartley. This hardcover edition, published in 2008, offers a delightful journey through recipes and stories that celebrate the iconic HP Sauce. Paul Hartley's culinary creativity shines in this collection, which is a must-have for any enthusiast of savoury sauces and condiment-based dishes. With its robust cover and well-crafted pages, this book promises to be a treasured addition to any kitchen library.

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Author Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches--for Marmite, Colman's Mustard, Worcestershire Sauce, Heinz Tomato Ketchup, Lyle's Golden Syrup--and now HP Sauce. So here are casseroles with clout, suprisingly rich gravies, a brown Bloody Mary and meat marinading ideas galore--these are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from over 100 years of the popular brown sauce.

Product Identifiers

PublisherAbsolute Press
ISBN-139781904573869
eBay Product ID (ePID)87029262

Product Key Features

Book TitleThe Hp Sauce Cookbook
AuthorPaul Hartley
FormatHardcover
LanguageEnglish
TopicCooking by Ingredient
Publication Year2008
Number of Pages80 Pages

Dimensions

Item Height195mm
Item Width195mm

Additional Product Features

Title_AuthorPaul Hartley
Country/Region of ManufactureUnited Kingdom

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  • Money well spent

    Good and cheap

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    Lots of yummy recipes

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