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Product Information
This publication contains guidance on the development and application of international food hygiene standards, which covers practices from primary production through to final consumption, highlighting key hygiene controls at each stage. It also contains guidance on the use and application of the Hazard Analysis and Critical Control Point (HACCP) system to promote food safety, as well as principles for the establishment and application of microbiological criteria for foods and the conduct of microbiological assessment.Product Identifiers
PublisherFood & Agriculture Organization of T.H.E. United Nations (Fao)
ISBN-139789251051061
eBay Product ID (ePID)87093385
Product Key Features
Publication Year2005
TypeTextbook
FormatPaperback
LanguageEnglish
Publication NameFood Hygiene. Basic Texts. Third Edition-2003. Codex Alimentarius Commission-Joint Fao/Who Foo
AuthorFood and Agriculture Organization of the United Nations
SubjectBusiness
Number of Pages73 Pages
Additional Product Features
Country/Region of ManufactureItaly
Title_AuthorFood and Agriculture Organization of the United Nations
