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Culinaria Italy: Italienische Spezialitaten by Claudia Piras (Hardcover, 2005)
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Language: English. Pages: 496. Publication Date: April 5, 2005. Publisher: Konemann.
- Buy it nowCulinaria Italy: Italian Specialties
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About this product
Product Information
The land where lemons bloom was already a fascinating travel destination long before Goethe identified it as such. The grand culture and varied landscapes of Italy have attracted and inspired artists and writers of every epoch. Since the time of classic educational trips to the ancient sites of the Apennine Peninsula, ever-increasing numbers of travelers have developed an affinity to this country and the ars vivendi of its inhabitants. Indeed, the simple and yet ingenious Italian cuisine has become the expression of countless visitors' approach toward life. In 496 pages and more than 1,200 color photographs, Culinaria Italy introduces not only kitchen and cellar, but also the land and people who reside between the Alps' peaks and the pointed toe of the Italian boot . More than 380 time-tested recipes from every region of the country ensure that a feast for the palate can follow the stimulating reading pleasure.Product Identifiers
PublisherKonemann
ISBN-139783833111334
eBay Product ID (ePID)87131738
Product Key Features
Book TitleCulinaria Italy: Italienische Spezialitaten
AuthorClaudia Piras
FormatHardcover
LanguageEnglish
TopicFood
Publication Year2005
Number of Pages496 Pages
Dimensions
Item Height270mm
Item Width312mm
Additional Product Features
EditorClaudia Piras
Country/Region of ManufactureGermany
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Most relevant reviews
- 20 Dec, 2018
a gift as i knew this book
i had this book many years ago and i am giving this book as a christmas giftVerified purchase: YesCondition: Pre-owned
- 01 Jan, 2020
Does what it says on the tin.
Exactly what I wanted.Verified purchase: YesCondition: Pre-owned
