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Food Science and Technology Ser.: Food Antioxidants : Technological: Toxicological and Health Perspectives by D. L. Madhavi, S. S. Deshpande and D. K. Salunkhe (1995, Hardcover)
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ISBN-13: 9780824793517, 978-0824793517. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification.". Food Antioxidants.
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About this product
Product Identifiers
PublisherCRC Press LLC
ISBN-10082479351X
ISBN-139780824793517
eBay Product ID (ePID)87187563
Product Key Features
Number of Pages504 Pages
LanguageEnglish
Publication NameFood Antioxidants : Technological: Toxicological and Health Perspectives
Publication Year1995
SubjectClinical Medicine & Health Sciences, Food Science
TypeTextbook
AuthorD. L. Madhavi, S. S. Deshpande, D. K. Salunkhe
Subject AreaTechnology & Engineering, Medical
SeriesFood Science and Technology Ser.
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight30.5 oz.
Item Length9.3 in
Item Width6.1 in
Additional Product Features
Intended AudienceScholarly & Professional
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