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AiA Gluten and Dairy Free Cookbook by Rosemary Kessick (2002, Trade Paperback)
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By Rosemary Kessick. Preface from the Editor. Foreword from Rosemary Kessick (CEO of AiA). Gluten Free Flour Mix. Converting Traditional Baking Recipes. Egg Substitution Suggestions. Dairy Substitutions in Baked Products.
- Buy it nowThe AiA Gluten and Dairy Free Cookbook by Rosemary Kessick (English) Paperback B
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About this product
Product Identifiers
PublisherKingsley Publishers, Jessica
ISBN-101843100673
ISBN-139781843100676
eBay Product ID (ePID)87197493
Product Key Features
Book TitleAia Gluten and Dairy Free Cookbook
Number of Pages416 Pages
LanguageEnglish
TopicPsychopathology / Autism Spectrum Disorders, Reference, Health & Healing / Gluten-Free, Health & Healing / Allergy
Publication Year2002
IllustratorYes
GenreCooking, Psychology
AuthorRosemary Kessick
FormatTrade Paperback
Dimensions
Item Height0.9 in
Item Weight21.9 oz.
Item Length9.2 in
Item Width6.2 in
Additional Product Features
Intended AudienceTrade
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Ratings and reviews
Most relevant reviews
- 03 May, 2017
Looking forward to cooking
I had fell out with cooking , now I can not wait to get back to cooking these delicious recipesVerified purchase: YesCondition: Pre-owned
- 27 Feb, 2022
Gluten free cooking
This book is full of information and very usefulVerified purchase: YesCondition: Pre-owned
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