Gluten-Free Gourmet Makes Dessert : More Than 200 Wheat-Free Recipes for Cakes, Cookies, Pies and Other Sweets by Bette Hagman (2003, Trade Paperback)
World of Books Ltd (10572663)
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Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat.