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English Seafood Cookery by Rick Stein (2001, Trade Paperback)
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"Nothing is more joyful or exhilarating than fresh fish simply cooked". This is the philosophy of Rick Stein, restaurateur and innovative chef, whose television series have shown us how to create inspired dishes with high quality local produce from British coastal waters. Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the recipes he serves at his Seafod Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafoood in new and exciting ways,
- Buy it nowEnglish Seafood Cookery by Stein, Rick [Paperback]
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About this product
Product Identifiers
PublisherPenguin Books, The Limited
ISBN-100140299750
ISBN-139780140299755
eBay Product ID (ePID)87241819
Product Key Features
Book TitleEnglish Seafood Cookery
Number of Pages288 Pages
LanguageEnglish
TopicSpecific Ingredients / Seafood, Regional & Ethnic / English, Scottish & Welsh
Publication Year2001
IllustratorYes
GenreCooking
AuthorRick Stein
FormatTrade Paperback
Dimensions
Item Height0.7 in
Item Weight7.3 oz.
Item Length7.8 in
Item Width5.1 in
Additional Product Features
Intended AudienceTrade
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Ratings and reviews
Most relevant reviews
- 08 Jul, 2022
Nice one
Nice book about English seafood. Learnt a lotVerified purchase: YesCondition: Pre-owned
- 25 Feb, 2024
Too many recipes with not easily available fish.
I was expecting far more everyday recipes and this has fish I would find difficult to find.Verified purchase: YesCondition: Pre-owned
