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Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi (Paperback, 2003)

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ISBN-13: 9780802086570, 978-0802086570. Science in the Kitchen and the Art of Eating Well Author(s): Pellegrino Artusi, Murtha Baca, Luigi Ballerini. His tone is that of a friendly advisor - humorous and nonchalant.