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Angela Hartnett's Cucina: Three Generations of Italian Family Cooking by Angela Hartnett (Hardcover, 2007)
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'Angela is a natural cook. Her personality shines through in these recipes, making this book as warm and engaging as Angela herself. This is a book for everybody who shares Angela's joy for food.'.
- Buy it nowAngela Hartnett's Cucina: Three Generations of Italian Family Cooking by Angela
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About this product
Product Information
First cookbook from acclaimed Gordon Ramsay protegee and leading female chef in the UK One of the brightest talents to have emerged on the UK food scene in the past few years, Angela Hartnett has been been described by Gordon Ramsay as 'the new Elizabeth David'. As one of the few female British chefs to hold a Michelin star, her innovative cooking has been commended by reviewers and fellow chefs alike. But Angela's real inspiration comes from the food she grew up with - the classic dishes that she learned at her Italian grandmother's side. This is a unique collection of the family recipes that Angela has nurtured and developed over the years, and a celebration of the fantastic tastes, aromas and textures of Italian cooking that she loved from childhood. The freshness and richness of Italy's food shine through in Angela's recipes - in traditional rustic dishes like rabbit pappardelle, aubergine parmigiana and wild mushroom risotto. Alongside such classic Italian peasant fayre are refined dishes including spaghetti with lobster, Mackerel tart with olive tapenade and pigeon stuffed with pancetta and dates, and delectable desserts such as Figs in red wine. But, as always for Angela, home is where the heart is, evidenced in the likes of Auntie Rosina's walnut cake and her mother's lemon meringue tart. With stunning food photography by Jonathan Lovekin, a foreword from Gordon Ramsay, and 140 evocative and accessible recipes, Angela Hartnett's Cucina brings the warmth of the Italian family kitchen to your home.Product Identifiers
PublisherEbury Publishing
ISBN-139780091910273
eBay Product ID (ePID)87256497
Product Key Features
Book TitleAngela Hartnett's Cucina: Three Generations of Italian Family Cooking
AuthorAngela Hartnett
FormatHardcover
LanguageEnglish
TopicCooking by Ingredient, Food
Publication Year2007
GenreCookbooks
Number of Pages272 Pages
Dimensions
Item Height254mm
Item Width197mm
Item Weight986g
Additional Product Features
Title_AuthorAngela Hartnett
Country/Region of ManufactureUnited Kingdom
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Ratings and reviews
Most relevant reviews
- 21 Oct, 2020
excellant practical book
excellent purchase thanksVerified purchase: YesCondition: Pre-owned
- 24 Feb, 2021
Great book of reciprd
Excellent recipe bookVerified purchase: YesCondition: Pre-owned
- 21 Oct, 2020
Italian cooking at its best!
Highly recommended, an essential ‘ingredient’ in your Italian store cupboard!Verified purchase: YesCondition: Pre-owned
- 26 Feb, 2023
Italian comfort food
Great recipes for the home cook looking for comforting and simple Italian food to recreate at home.Verified purchase: YesCondition: Pre-owned
- 09 May, 2022
Angela Hartnett’s Cucina
Excellent cookery book from the brilliant Angela Hartnett. Wonderful family anecdotes. Purchased for a chef relative.Verified purchase: YesCondition: Pre-owned
- 17 Nov, 2021
Worth the money
Looks good qualityVerified purchase: YesCondition: New
