Discover the ultimate cooking companion with "The Cook's Companion: The Complete Book of Ingredients and Recipes" by Stephanie Alexander. This hardcover book features over 1192 pages of delicious recipes and ingredient lists, perfect for any home cook. With a focus on Australian cuisine, this cookbook includes recipes for all occasions and skill levels. The book's aspects include a hardcover format, English language, and a weight of 2552g. Published by Penguin Random House Australia in 2004, this cookbook is a must-have for any kitchen.