Product Information
Raymond Blanc knows more about food and cooking than pretty much anyone else. His cooking has been described as 'an extraordinary process of creativity, passion, subtlety, indeed genius'. His life and career to date have been utterly dedicated to the search for culinary perfection. Raymond is entirely self-taught and over the years has been developing and refining his philosophy of food and eating. Such is his reputation that his restaurant near Oxford, Le Manoir, was awarded two Michelin stars even before it opened in 1984. He has taught many of Britain's most successful chefs, including Marco Pierre White and Heston Blumenthal. He has maintained extraordinary levels of excellence at Le Manoir for over two decades and it remains one of our premier destination restaurants. Now, for the first time Raymond is going to share the fruits of all that hard work and experimentation, and reveal the secrets of his gastronomy. Woven around stories from his years at the sharp end of the food business are his thoughts about where food is going and a passionate appeal for sustainable cuisine. Essential reading for anyone with an interest in food and cooking, this is the definitive book by aProduct Identifiers
PublisherTransWorld LTD
ISBN-139780593060360
eBay Product ID (ePID)87322966
Product Key Features
Book TitleA Taste of My Life
AuthorRaymond Blanc
FormatHardcover
LanguageEnglish
TopicMemorials
Publication Year2008
GenreCookbooks
Number of Pages400 Pages
Dimensions
Item Height240mm
Item Width160mm
Additional Product Features
Title_AuthorRaymond Blanc
Country/Region of ManufactureUnited Kingdom