Product Information
Over the years, through his television programmes and books, Rick Stein has done much to inform us about fish and to encourage us to cook it for ourselves, however, many of us still feel nervous about cooking it at home. RICK STEIN'S SEAFOOD, now available in paperback, brings together his knowledge and expertise, and includes 200 of his tried-and-tested recipes.It is divided into three separate sections- Techniques; Recipes and, finally, an A to Z of Fish. The techniques section covers all the main preparation and cooking methods for each type of fish (round, flat, shellfish etc), while the A-Z of fish is a comprehensive encyclopedia of fish and seafood including US, Australian and European fish. The recipe section includes all the essential basic recipes, such as stocks, sauces, batters etc. Useful cross references link all sections.The hardback edition has been an international bestseller and was awarded the highly coveted James Beard Foundation Cookbook of the Year Award in 2005.Product Identifiers
PublisherEbury Publishing
ISBN-139780563493471
eBay Product ID (ePID)87332326
Product Key Features
Book TitleRick Stein's Seafood
AuthorRick Stein
FormatPaperback
LanguageEnglish
TopicCooking by Ingredient
Publication Year2006
GenreCookbooks
Number of Pages264 Pages
Dimensions
Item Height280mm
Item Width250mm
Additional Product Features
Title_AuthorRick Stein
Country/Region of ManufactureUnited Kingdom