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Meat Cuts and Muscle Foods: An International Glossary by Howard J. Swatland (Paperback, 2004)
BOOKS etc. (524153)
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ISBN-13: 9781904761150, 978-1904761150. In addition, the key scientific concepts required in understanding food myosystems are briefly outlined. For this second edition, information for ten countries has been added or expanded, bringing the total to 51.
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About this product
Product Information
This book provides a guide to many of the myriad of meat cuts and muscle foods now widely available internationally. Cutting patterns for beef, pork, lamb, game, poultry and fish are featured, plus a number of invertebrates such as crabs, lobsters, shrimp, squid and scallop that also produce straited muscle. Wholesale and retail meat cuts are described and crossreferenced - many being clearly illustrated and labelled - so that the reader may start with a country, or with the name of a specific meat cut to find the country of origin. In addition, the key scientific concepts required in understanding food myosystems are briefly outlined. For this second edition, information for ten countries has been added or expanded, bringing the total to 51. Languages added include Urdu, Yoruba, Ibo and Hausa, plus many extra names in Arabic and Latin-American Spanish. Also, the entries for deep sea fish have been increased.Product Identifiers
Publisher5 m Books LTD
ISBN-139781904761150
eBay Product ID (ePID)87340017
Product Key Features
Number of Pages268 Pages
Publication NameMeat Cuts and Muscle Foods: an International Glossary
LanguageEnglish
SubjectScience
Publication Year2004
TypeTextbook
AuthorHoward J. Swatland
FormatPaperback
Dimensions
Item Height280 mm
Item Weight629 g
Item Width216 mm
Additional Product Features
Country/Region of ManufactureUnited Kingdom
Title_AuthorHoward J. Swatland
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- 26 Dec, 2019
A great buy.
This is a birthday present 4 a chef which will b compelling reading 4 him. A great buy.Verified purchase: YesCondition: New
