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Meat Cuts and Muscle Foods : An International Glossary by Howard J. Swatland (2004, Trade Paperback)
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ISBN-13: 9781904761150, 978-1904761150. In addition, the key scientific concepts required in understanding food myosystems are briefly outlined. For this second edition, information for ten countries has been added or expanded, bringing the total to 51.
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About this product
Product Identifiers
Publisher5 m Publishing LTD.
ISBN-101904761151
ISBN-139781904761150
eBay Product ID (ePID)87340017
Product Key Features
Number of Pages258 Pages
LanguageEnglish
Publication NameMeat Cuts and Muscle Foods : an International Glossary
Publication Year2004
SubjectFood Science
FeaturesRevised
TypeTextbook
Subject AreaTechnology & Engineering
AuthorHoward J. Swatland
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight25 oz.
Item Length11 in
Item Width8.5 in
Additional Product Features
Edition Number2
Intended AudienceScholarly & Professional
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- 26 Dec, 2019
A great buy.
This is a birthday present 4 a chef which will b compelling reading 4 him. A great buy.Verified purchase: YesCondition: New
