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The Ethics of What We Eat: Why Our Food Choices Matter by Jim Mason Paperback - Picture 2 of 2

The Ethics of What We Eat: Why Our Food Choices Matter by Jim Mason, Peter Singer (Paperback, 2007)

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Book Binding:Paperback / softback. The Ethics of What We Eat: Why Our Food Choices Matter. Author:Jim Mason. Publisher:Rodale Press. The feel-good place to buy books. In 2002, World of Books was founded on an ethos to do good, protect the planet, and support charities by enabling more goods to be reused.

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Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat- where it comes from, how it is produced, and whether it was raised humanely. The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out- You can be ethical without being fanatical.