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Catering Guide: Food Safety (General Food Hygiene) Regulations 1995 by Dept.of Health (Paperback, 1995)

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People involved in catering should find this industry guide useful in achieving compliance with the new Regulations which support the EC Food Hygiene Directive. Catering Guide: Food Safety (General Food Hygiene) Regulations 1995.

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People involved in catering should find this industry guide useful in achieving compliance with the new Regulations which support the EC Food Hygiene Directive. Of particular interest is advice on the control of critical food safety steps and the training of food handlers. The catering guide should be of interest to the following types of operation: banqueting; clubs; contract and in-house catering; delivered catering and Meals on Wheels ; fish and chip restaurants; food on the move (trains, boats, aeroplanes); hotels and guest houses; mobile snack vehicles, market stalls; outdoor and event catering; private party caterers (inlcuding operations conducted from domestic premises); public houses; restaurants; sandwich bars; and takeaway and fast food restaurants.