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Jamie's Kitchen by Jamie Oliver (Paperback, 2004)

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Discover the culinary secrets of the renowned chef Jamie Oliver with his cookbook, Jamie's Kitchen. This paperback edition, published by Penguin Books LTD in 2004, offers over 300 pages of delectable recipes and cooking tips suitable for any level of expertise. With a focus on cooking with gadgets, this cookbook is perfect for those who want to get creative in the kitchen. Written in English, Jamie's Kitchen covers a variety of cooking genres, including recipes for healthy meals and indulgent desserts. This book is a must-have for any home cook looking to expand their repertoire and impress their dinner guests.

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Jamie's Kitchen is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. He encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen.