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New Cooking of Britain and Ireland : A Culinary Journey in Search of Regional Foods and Innovative Chefs by Gwenda L. Hyman (1995, Trade Paperback)
The Cotswold Library (807400)
99.4% positive Feedback
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£8.09
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Condition:
Condition: Very Good. Weight: 613 Gms. Edition: First Edition. Pages: 434. Publish Date: 30/05/1995.
- Buy it nowThe New Cooking of Britain and Ireland: A Culinary Journey in Search of Regional
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About this product
Product Identifiers
PublisherWiley & Sons, Incorporated, John
ISBN-100471012793
ISBN-139780471012795
eBay Product ID (ePID)87673996
Product Key Features
Book TitleNew Cooking of Britain and Ireland : A Culinary Journey in Search of Regional Foods and Innovative Chefs
Number of Pages433 Pages
LanguageEnglish
Publication Year1995
TopicFood, Lodging & Transportation / Restaurants, Regional & Ethnic / Irish, General, Regional & Ethnic / English, Scottish & Welsh, History, Essays & Narratives
IllustratorYes
GenreTravel, Cooking
AuthorGwenda L. Hyman
FormatTrade Paperback
Dimensions
Item Height0.8 in
Item Weight21 oz.
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
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