Product Information
This comprehensive cookbook has recipes drawn from many Middle Eastern countries, including Morocco, Egypt, Turkey, Lebanon, Algeria and Iran for every occasion, from simple snacks or mezze to grand feasts. It also includes classics of Middle Eastern cuisine, little-known regional specialities, homely everyday foods and even special vegetarian dishes. The book is designed to complement Claudia Roden's A Book of Middle Eastern Food , and should provide an introduction to Middle Eastern cookery for the general reader.Product Identifiers
PublisherPenguin Books LTD
ISBN-139780670803699
eBay Product ID (ePID)87685618
Product Key Features
Book TitleTamarind and Saffron: Favourite Recipes from the Middle East
AuthorClaudia Roden
FormatHardcover
LanguageEnglish
TopicFood
Publication Year1999
Dimensions
Item Height255mm
Item Width199mm
Additional Product Features
Title_AuthorClaudia Roden
Country/Region of ManufactureUnited Kingdom