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Cuisine Bon Marche by Hugh Fearnley-Whittingstall (Paperback, 1994)
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Cuisine Bon Marche Fearnley-Whittingstall, Hugh. 73,270 in Food & Drink (Books). ISBN-13 : 24. ISBN-10 : 0333590325. Paperback : 288 pages. Language : English. Publisher : Papermac; First Edition (20 May 1994).
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About this product
Product Information
Cuisine bon marche is a phrase first coined by Sunday Telegraph cookery writer, Hugh Fearnley-Whittingstall, to describe a new, inventive style of cooking - robust, honest country cooking based on top quality, fresh market ingredients. Its emphasis is on freshness and value for money and the book provides a comprehensive consumer guide to the art of buying seasonal produce.Product Identifiers
PublisherPan Macmillan
ISBN-139780333590324
eBay Product ID (ePID)87694749
Product Key Features
Book TitleCuisine Bon Marche
AuthorHugh Fearnley-Whittingstall
FormatPaperback
LanguageEnglish
Publication Year1994
GenreCookbooks, Food & Drink
Number of Pages288 Pages
Dimensions
Item Height246mm
Item Width189mm
Item Weight950 g
Additional Product Features
Title_AuthorHugh Fearnley-Whittingstall
Country/Region of ManufactureUnited Kingdom
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