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From Kitchen to Market: Selling Your Gourmet Food Specialty by Stephen F. Hall (Paperback, 1996)
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Author: Hall, Stephen F. Stephen F. Hall, ISBN 10: 1574100254. Will be clean, not soiled or stained.
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About this product
Product Information
Specialty and Gourmet Foods generate retail revenues approaching $30 billion per year. Want a slice of the pie? Here's everything you need. From checklists, illustrations, guidelines for action, and flowcharts to all the key resources, names, and numbers, Stephen Hall has left no stone unturned to share with you the insiders' secrets to building your successful niche in the specialty foods industry.Product Identifiers
PublisherKaplan AEC Education
ISBN-139781574100259
eBay Product ID (ePID)87695958
Product Key Features
Number of Pages224 Pages
LanguageEnglish
Publication NameFrom Kitchen to Market: Selling Your Gourmet Food Specialty
Publication Year1996
SubjectBusiness
TypeTextbook
AuthorStephen F. Hall
Subject AreaOrganizational Sociology
FormatPaperback
Dimensions
Item Height235 mm
Item Weight499 g
Item Width190 mm
Additional Product Features
Country/Region of ManufactureUnited States
Title_AuthorStephen F. Hall
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