Gluten-Free Gourmet Cooks Comfort Foods : Creating Old Favorites with the New Flours by Bette Hagman (2005, Trade Paperback)
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Bette Hagman is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. At the core of this book are more than two hundred all-new recipes for the mouth-watering comfort foods enjoyed by people everywhere.