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After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.
Excellent book on production of Gourmet & Medicinal fungi.
Complements previous purchase of Mycelium Running. Full of thought provoking information & useful guide to the usefulness of fungi in our degraded world. Stamets presents the information such that a layman can understand & follow the rationale behind its contents. Read it three times within a month & garnered further knowledge each time.