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Brewing by Tom W. Young, Michael J. Lewis (Paperback, 2002)

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Brewing, Paperback by Lewis, Michael; Young, Tom W., ISBN 0306472740, ISBN-13 9780306472749, Like New Used, Free P&P in the UK A textbook for traditional short and extension college courses in brewing science, and a basic reference for professionals in the brewing industry. The second edition adds chapters on water, analytic methods and statistical control, and heat transfer and refrigeration. No date is cited for the first edition. Annotation c. Book News, Inc., Portland, OR ()

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This title has been written for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. The text focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavour. This second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, engineering and analysis. This work is both a basic text for traditional college, short, and extension courses in brewing science, and a reference for anyone in the brewing industry.