Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
The Roux Brothers On Patisserie by Michel Roux, Albert Roux (Paperback, 1993)
WeBuyBooks (2416283)
99.4% positive Feedback
Price:
£3.93
Free postage
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
The Roux Brothers On Patisserie. Author : Roux, Albert. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Item may but the dust cover may be missing.
- Buy it nowThe Roux Brothers On Patisserie - Roux, Albert
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Information
Michel and Albert Roux are a culinary legend. In this book they turn their attention to the French art of Patisserie, pooling half a century of their collective knowledge and experience to create, not a general cookery book, but a culinary bible. The Roux brothers guide even the modest cook through the making of the simplest pastry to the most mouth-watering confection, achieving results once within the realm of only the professional chef. With practical advice, tips and hints, the authors set out the various pastry, sponge and dough bases used for desserts and breads, and the creams and fruit-flavoured sauces that complement them. The main recipe section comprises Cold desserts and sweets, Hot desserts and sweets, Hot and cold fruit tarts, Ice creams and sorbets, Petits fours and canapes and finally Cakes. Each recipe lists the equipment needed and provides practical advice on preparation, with hints on presentation, storage and freezing. Finally, the Roux brothers reveal the techniques behind their spectacular, decorative sugar work.Product Identifiers
PublisherLittle, Brown & Company
ISBN-139780316905596
eBay Product ID (ePID)87899196
Product Key Features
Book TitleThe Roux Brothers on Patisserie
AuthorMichel Roux, Albert Roux
FormatPaperback
LanguageEnglish
Publication Year1993
GenreCookbooks
Number of Pages256 Pages
Dimensions
Item Height192mm
Item Width245mm
Item Weight802g
Additional Product Features
Title_AuthorAlbert Roux, Michel Roux
Country/Region of ManufactureUnited States
All listings for this product
Ratings and reviews
Most relevant reviews
- 29 Dec, 2016
Best Passerie book I've found
I like this book because the Roux brothers actually know what they are doing compared with fake tv personality chefs. The book is very professional thorughout and the recipes are very easy to understand. The equipment list is very interesting as I didnt know there was such a variety of equipmentVerified purchase: YesCondition: New
- 14 Sep, 2022
A hard act to follow
A little daunting for cooks without the backing of a full professional kitchen, but some of their suggestions are possible and all are inspiringVerified purchase: YesCondition: Pre-owned
- 10 Mar, 2021
Excellent tomes
It is the Roux brothers after all expected nothing but greatness.Both titles are excellent informative and with no nonsense about them.Verified purchase: YesCondition: Pre-owned
