The "Introduction to Human Nutrition" paperback textbook, published by John Wiley & Sons LTD in 2009, is a comprehensive resource for understanding the healthcare system through the lens of human nutrition. Authored by Hester H. Vorster, Susan A. Lanham-New, Aedin Cassidy, and Michael J. Gibney, this book is part of The Nutrition Society Textbook series, making it a valuable tool for adult learners and university students in the field of nutrition. With 384 pages of content, this textbook covers a range of topics related to human nutrition in an accessible and informative manner, making it a must-have for those interested in the field.