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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook by Julia Child, Simone Beck, Louisette Bertholle (Hardcover, 2001)

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Author: Julia Child, Louisette Bertholle, Simone Beck. Book Series: Mastering the Art of French Cooking. Format: Hardback. Type: Hardback. Subtitle: 50th Anniversary Edition: A Cookbook. Genre: Food & Drink.

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Product Information

NEW YORK TIMES BEST SELLER * For sixty years, this has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.' -Entertainment Weekly I only wish that I had written it myself. -James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes-from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations-bound to increase anyone's culinary repertoire. Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining. -Thomas Keller, The French Laundry

Product Identifiers

Publisher
Random House USA INC International Concepts
ISBN-13
9780375413407
eBay Product ID (ePID)
87957950

Product Key Features

Book Title
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: a Cookbook
Author
Julia Child, Simone Beck, Louisette Bertholle
Format
Hardcover
Language
English
Topic
Food
Publication Year
2001
Number of Pages
752 Pages

Dimensions

Item Height
260mm
Item Width
184mm
Item Weight
1440g

Additional Product Features

Title_Author
Julia Child, Louisette Bertholle, Simone Beck
Series Title
Mastering the Art of French Cooking
Country/Region of Manufacture
United States

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5 out of 5 stars
by heathelindse-3514 Dec, 2022
Everything you need to know
Yes, a compendium but such an approachable “way to cook”. Wonderful. Even size of pan and time required per step in a recipe are given. And I actually like using volume rather than weight, which is the American way, because it’s much quicker. Get this as a reference and a joyful inspiration.
Verified purchase: Yes | Condition: Pre-owned

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