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Julia Child Louisette Bertholle S Mastering the Art of French Cooking (Hardback) - Picture 1 of 1

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook by Julia Child, Simone Beck, Louisette Bertholle (Hardcover, 2001)

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£41.93
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Author: Julia Child, Louisette Bertholle, Simone Beck. Book Series: Mastering the Art of French Cooking. Format: Hardback. Type: Hardback. Genre: Food & Drink. Item Length: 188mm. Item Weight: 1434g. Country/Region of Manufacture: US.