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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook by Julia Child, Simone Beck, Louisette Bertholle (Hardcover, 2001)

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Child studied at Paris's famous Cordon Bleu, and all three authors worked under various distinguished French chefs. Louisette Bertholle also had several cookery books published. She died in 2004. "Mastering the Art of French Cooking was one of my first introductions to my foundation of understanding the art of French cooking.