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International Dictionary of Desserts, Pastries and Confections : A Comprehensive Guide with More Than 800 Definitions and 75 Classic Recipes for Everything from Cheesecake to Churros, Financiers to Filo Dough, and Seven-Minute Icing to Semifreddo by Carole Bloom (1995, Trade Paperback)
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Product Description : This invaluable AtoZ culinary guide includes more than 800 definitions and 75 classic recipes for everything from Cheesecake to Churros Financiers to Filo Dough and SevenMinute Icing to Semifreddo Handy charts and appendices include tables of weight and measurement equivalents conversions to and from metric temperature equivalents and comparative baking pan sizes
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About this product
Product Identifiers
PublisherSterling Publishing Co., Inc.
ISBN-100688127258
ISBN-139780688127251
eBay Product ID (ePID)88157453
Product Key Features
Book TitleInternational Dictionary of Desserts, Pastries and Confections : A Comprehensive Guide with More Than 800 Definitions and 75 Classic Recipes for Everything from Cheesecake to Churros, Financiers to Filo Dough, and Seven-Minute Icing to Semifreddo
Number of Pages320 Pages
LanguageEnglish
Publication Year1995
TopicCourses & Dishes / Desserts, General
GenreCooking
AuthorCarole Bloom
Book SeriesFood Lover's Library
FormatTrade Paperback
Dimensions
Item Weight39.7 oz.
Item Length9.2 in
Item Width6.1 in
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