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Canteen Cuisine by Marco Pierre White (Hardcover, 1995)

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Explore the vibrant world of culinary creativity with "Canteen Cuisine" by renowned chef Marco Pierre White. Published in 1995 by Ebury Publishing, this hardcover edition is a treasure trove for enthusiasts of gastronomic innovation. With 224 pages filled with mouth-watering recipes and culinary insights, it's a must-have for any cooking aficionado. The book's substantial weight of 914g and dimensions of 254mm by 198mm offer a robust and comfortable handling experience while you delve into its pages. Language barriers won't stall your cooking journey, as this edition is presented entirely in English, ensuring an accessible and enjoyable reading experience for a broad audience.

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With the help of his friend and partner, Michael Caine, White sets out to show how easy it is to cook really delicious food for every day. He gives over 100 recipes for everything from scrambled eggs to creme brulee, including detailed instructions for poached salmon, leg of lamb and other staples.