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The Theory of Catering by Victor Ceserani, Ronald Kinton (Paperback, 1989)

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Publisher: Hodder Arnold H&S ISBN 13: 9780340496534. Author: Ronald Kinton, Victor Ceserani, David Foskett ISBN 10: 0340496533. Title: The Theory of Catering Item Condition: used item in a good condition.

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A companion to Practical Cookery and Contemporary Cookery , this revised edition meets the requirements of all those in the catering industry, particularly students. The authors emphasize the need to realize and develop the relationship between theoretical knowledge and practical experience. This edition includes new chapters on food and society, influences of ethnic cultures and food production systems.