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Jams and Preserves by Syd Pemberton (Paperback, 2006)

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Product Information

This delightful book contains more than 100 easy-to-follow recipes for preparing food-in-a-jar, everything from Fresh Tomato Sauce, Blackberry Vinegar and Raspberry Jam to more exotic combinations such as Rosemary and Capsicum Jewels Jelly, Preserved Moroccan Lemons, and Fig and Cumquat Rum Chutney. There's a useful equipment list, and tips on every element of preserving and jam making, including how to make jellies crystal-clear, how to peel tomatoes, and how to keep the peel evenly distributed in marmalade.

Product Identifiers

PublisherPenguin Random House Australia
ISBN-139780143003618
eBay Product ID (ePID)88332015

Product Key Features

Book TitleJams and Preserves
AuthorSyd Pemberton
FormatPaperback
LanguageEnglish
TopicCooking
Publication Year2006
Number of Pages152 Pages

Dimensions

Item Height164mm
Item Width139mm
Item Weight156g

Additional Product Features

Title_AuthorSyd Pemberton
Country/Region of ManufactureAustralia

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  • jam and preserve recipes from Australia

    Interesting recipes from Australia, some with unusual fruits and vegetables.

    Verified purchase: YesCondition: Pre-owned

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