Discover the vibrant and tantalising world of European festival food with Elisabeth Luard's gastronomic exploration, encapsulated in this hardcover edition published in 2009. The book delves into the rich tapestry of flavours and traditions that underscore the continent's celebratory culinary scene. Elisabeth Luard's engaging prose and meticulous research weave together a narrative that's as appetising as it is informative. Whether you're a food enthusiast or a lover of European culture, this book promises to be a delightful addition to your collection, inviting you to indulge in the festivities through the pages.
This really is a must have cook book, not only are there excellent recipes the book is full of beautiful facts about what European countries eat on high days and holidays it is full of fascinating facts.
I have cooked several recipes and each time I have been so pleased with the results.
I bought my latest copy to give as a birthday gift during lockdown as I know the recipient a Vicar would find it interesting too not only that like me she loves her food.