Product Information
A collection of the best traditional British recipes from the National trust. the recipes range from starters to puddings and provide a source of the tastiest food that has stood the test of time in British cooking, from medieval braised rabbit through shepherd's pie and toad in the hole to 'tum-tickling puds' such as apple hat and college pudding and delicate desserts damson snow and marbled rose cream. though the emphasis is on the practical, the book includes the historical background for some of the key dishes within the book, from the first creamy macaroni cheese (first made in England in the 14th century but then not again until the 18th century when it returned from Italy) to 19th-century Mulligatawny soup (derived from a Southern Indian dish). the National trust have researched the archives to find an authentic but delicious taste of history. the book's recipes are arranged as follows:SoupsSupper dishes: fish dishes, meat dishes, vegetables and side dishesPuddings: hot puddings and cold puddingsBreads, teabreads and sconesCakes and bisuitsJams and preservesDrinksProduct Identifiers
PublisherPavilion Books
ISBN-139781905400423
eBay Product ID (ePID)88394276
Product Key Features
Book TitleComplete Traditional Recipe Book
AuthorSarah Edington
FormatHardcover
LanguageEnglish
TopicCooking, Cooking by Ingredient
Publication Year2006
Dimensions
Item Height254mm
Item Width198mm
Additional Product Features
Title_AuthorSarah Edington
Country/Region of ManufactureUnited Kingdom