SynopsisIn his first cookbook to be published in English, France's premier pastry chef reveals the secrets of his magnificent desserts. 30 line illustrations. 43 color photos., Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.
This pastry artist is go-to for extraordinary results. He has built a reputation for outstanding delicacies world wide. I bought this for recipe and combination inspiration.
This arrived on time and well packaged.