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Food Microbiology and Food Safety Ser.: Food Safety Culture : Creating a Behavior-Based Food Safety Management System by Frank Yiannas (2008, Hardcover)
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You must change their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food).
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About this product
Product Identifiers
PublisherSpringer New York
ISBN-10038772866X
ISBN-139780387728667
eBay Product ID (ePID)88427605
Product Key Features
Number of PagesXii, 96 Pages
Publication NameFood Safety Culture : Creating a Behavior-Based Food Safety Management System
LanguageEnglish
Publication Year2008
SubjectFood Science, Nutrition, Organizational Behavior, Industries / Food Industry
TypeTextbook
Subject AreaTechnology & Engineering, Business & Economics, Medical
AuthorFrank Yiannas
SeriesFood Microbiology and Food Safety Ser.
FormatHardcover
Dimensions
Item Weight12.8 oz.
Item Length9.3 in
Item Width6.1 in
Additional Product Features
Intended AudienceScholarly & Professional
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