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Escoffier Cookbook : And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures by Auguste Escoffier (1941, Hardcover)
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Not the Palace. Anywhere but the Palace. 12-year-old Alexander Buchan was once content training as a falconer at Strathbogie Castle in Huntly. But when his Earl sends him to Edinburgh to the court of the newly arrived Mary Queen of Scots the boy finds himself lured into a world of intrigue terror and treachery.
- Buy it nowBoy The Witch The Queen Of Scots by Barbara Henderson | Paperback | 2024
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About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100517506629
ISBN-139780517506622
eBay Product ID (ePID)88452043
Product Key Features
Book TitleEscoffier Cookbook : and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Number of Pages944 Pages
LanguageEnglish
TopicMethods / Gourmet, Regional & Ethnic / French, Methods / General
Publication Year1941
IllustratorYes
GenreCooking
AuthorAuguste Escoffier
Book SeriesInternational Cookbook Ser.
FormatHardcover
Dimensions
Item Height2 in
Item Weight37.1 oz.
Item Length9.4 in
Item Width6.5 in
Additional Product Features
Intended AudienceTrade
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Ratings and reviews
Most relevant reviews
- 08 May, 2019
Technical ,for the Professional
Excellent Technical cook book, suitable for Professional Chefs.Verified purchase: YesCondition: New
- 21 Aug, 2020
Good book
Brilliant bookVerified purchase: YesCondition: New
