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Escoffier Cookbook : And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures by Auguste Escoffier (1941, Hardcover)

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Product Description : An American translation of the definitive Guide Culinaire the Escoffier Cookbook includes weights measurements quantities and terms according to American usage Features 2973 recipes

About this product

Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100517506629
ISBN-139780517506622
eBay Product ID (ePID)88452043

Product Key Features

Book TitleEscoffier Cookbook : and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Number of Pages944 Pages
LanguageEnglish
TopicMethods / Gourmet, Regional & Ethnic / French, Methods / General
Publication Year1941
IllustratorYes
GenreCooking
AuthorAuguste Escoffier
Book SeriesInternational Cookbook Ser.
FormatHardcover

Dimensions

Item Height2 in
Item Weight37.1 oz.
Item Length9.4 in
Item Width6.5 in

Additional Product Features

Intended AudienceTrade

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  • by bmwxxt
    08 May, 2019

    Technical ,for the Professional

    Excellent Technical cook book, suitable for Professional Chefs.

    Verified purchase: YesCondition: New

  • by tosta-3425
    21 Aug, 2020

    Good book

    Brilliant book

    Verified purchase: YesCondition: New

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