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Rsc Food Analysis Monographs: Quality in the Food Analysis Laboratory by Anders Nilsson, Roger Wood and Harriet Wallin (1998, Hardcover)
BOOKS etc. (543708)
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ISBN-13: 9780854045662, 978-0854045662. Fit-for-purpose is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality.
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About this product
Product Identifiers
PublisherRoyal Society of Real Chemistry, T.H.E.
ISBN-10085404566X
ISBN-139780854045662
eBay Product ID (ePID)88453494
Product Key Features
Number of Pages324 Pages
LanguageEnglish
Publication NameQuality in the Food Analysis Laboratory
Publication Year1998
SubjectFood Science, Chemistry / Analytic
TypeTextbook
AuthorAnders Nilsson, Roger Wood, Harriet Wallin
Subject AreaTechnology & Engineering, Science
SeriesRsc Food Analysis Monographs
FormatHardcover
Dimensions
Item Height1 in
Item Weight49.5 oz.
Item Length9.2 in
Item Width6.1 in
Additional Product Features
Intended AudienceScholarly & Professional
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